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Purdue's available food safety technologies could provide more secure, safe food handling, processing, testing

December 23, 2014 — WEST LAFAYETTE, Ind. – Purdue University food safety researchers have developed a number of patented available technologies through the Office of Technology Commercialization that could provide more secure, safe food handling, processing and consuming.The Purdue researchers and available food safety technologies include: Read More

Purdue student startup technology could reduce the waiting period for computer science students to receive grades

December 11, 2014 — WEST LAFAYETTE, Ind. – Purdue University students have developed a cloud-based technology that could reduce the amount of time it takes for professors to grade coursework in computer sciences. Read More