Featured Innovator

Dr. R. Graham Cooks is the Henry B. Hass Distinguished Professor of Chemistry at Purdue University.  Dr. Cooks has received extensive recognition for his innovations in the field of mass spectrometry and analytical chemistry; he is considered a pioneer in mass spectrometry.  Dr. Cooks' current research focus is to miniaturize the mass spectrometer.  To learn more about Dr. Cooks, click this link to his bio.  

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